William Bouguereau Le Jour

William Bouguereau Le JourWilliam Bouguereau DawnWilliam Bouguereau Dante and Virgil in Hell
SPIEGEL ONLINE: What's wrong with the food we eat today?
Alice Waters: Most of it is not real food, in my opinion. Real food is grown by people who take care of the land, who refrain from Waters: It's kind of incredible -- the globalization of food is, of course, omnipresent now, but there's also been this counter movement of organic and sustainable food that is rising up in countries around the world. I never knew, way back then, that so many other people in the US were doing the same thing -- we didn't know each other. But now we have met, and we've met globally through Slow Food. And it's very, very good this meeting, because we feel empowered.herbicides and pesticides and everything that chemical is putting into the food. It's food that's grown for taste, and it's grown in a way that pays people a good wage for their work -- it's not grown at somebody else's expense. As the Slow Food folks say, it's good, clean and fair. Generally we're supporting a system that is not.SPIEGEL ONLINE: You've been promoting the use of locally grown ingredients since the 1970s. Do you feel things are getting better?